Dining

Every Meal is an Event. Every Event is a Tradition.

Throughout the history of Grand Hotel, dining has been one of the highlights of every guest experience. Every meal is truly special, thanks to exceptional food by our chef, service and ambiance of the Main Dining Room overlooking the Straits of Mackinac. Here, dressing up for dinner is a tradition and sitting down with your family for a meal is an event.

After 6:30 p.m. in the main areas of the hotel and the Main Dining Room, gentlemen are required to wear a coat, tie, and slacks and women in a dress, skirt or pantsuit. No denim or shorts please. Click here for more information.

Main Dining room closures
Main Dining Room Closures

The Main Dining Room will be closed on the following dates during the 2019 season:

 
May 14: Dinner
May 15: Breakfast, Lunch & Dinner
May 16: Breakfast, Lunch & Dinner
May 17: Breakfast & Lunch
May 23: Dinner is open only for Knights of Columbus members and their guests
May 24: Lunch & Dinner
May 28: Lunch
May 29: Lunch & Dinner
May 30: Breakfast, Lunch & Dinner
May 31: Breakfast & Lunch
June 27: Dinner
Sept 20: Dinner
Sept 21: Breakfast, Lunch & Dinner
Oct 15: Dinner
Oct 16: Breakfast, Lunch & Dinner
Oct 17: Breakfast, Lunch & Dinner
Oct 18: Breakfast & Lunch
Oct 26: Last day for the Grand Luncheon Buffet and Dinner

For more casual dining, try The Gate House, The Jockey Club at the Grand Stand, Woods Restaurant, Sushi Grand, and Carleton’s Tea Store located in Grand Hotel serving lunch only. Don’t miss Sadie’s Ice Cream Parlor any time of the day located outside our east entrance. Grand Hotel’s Concierge staff will be happy to assist with dining recommendations or reservations during your stay. To contact the Concierge Desk, call 906-847-3331 ext. 567.

Most packages feature the Modified American Plan, which includes a full breakfast and dinner daily. The Full American Plan includes a full breakfast, Grand Luncheon Buffet and dinner daily.

Meet Executive Chef Hans Burtscher

grand-hotel-chef-hans-burtscherChef Hans has worked at Grand Hotel for over 30 years creating seasonal menus for the legendary Main Dining Room as well as Grand Hotel’s five casual restaurants located around Mackinac Island. He oversees the preparation of 4,000 meals a day and over 100 employees in the kitchen. Originally trained in Austria, he has worked around the world and every year Hans brings his diverse experience to Grand Hotel’s kitchen to delight guests with a variety of choices using fresh ingredients.

Grand Hotel is proud to offer gluten-free GF and Live Healthy. Live Grand.LHLG menu options. Click here for more information regarding special dietary requirements.


Grand Hotel Restaurants

 

grandhotel-mackinacisland-photogallery

grandhotel-mackinacisland-dining-gallery